Taylor's Crescent Cinnamon Rolls

                                        Easy Gooey Crescent Cinnamon Rolls

Ingredients:

Parchment Paper

1 can refrigerated Crescent Roll Dough

1/2 Cup Sugar

1 Tbsp Cinnamon

1 Cup Marshmallows

1.  Preheat the oven to 375 degrees F.

2.  Line a cookie sheet with parchment paper. 

3.  Open the can and unroll the crescent roll dough.

4.  Separate the dough triangles, laying them out on the lined cookie sheet.

5.  Mix the cinnamon and sugar together.

6.  Sprinkle each triangle evenly with the sugar and cinnamon mixture.

7.  Place 5 to 10 mini or 1 large marshmallow at the wider end of the triangles.

8.  Fold over the sides and roll up the triangles.

9.  Place them seam side down on the cookie sheet.

10.  Sprinkle each one with a bit of extra cinnamon and sugar on top for decoration.

11.  Bake for 12 to 18 minutes, until the rolls are golden and puffed. 

Remove from oven and serve warm!  Yumm!