Tim's Teriyaki Hot Dog & Egg Rice Bowl

 Teriyaki Hot Dog & Egg Rice Bowl

1-2 Tbs Olive Oil

2 Hot Dogs (any kind)

2 Eggs

4-5 Green Onions, chopped

Dash of Black Pepper

2 Cups cooked Rice

1.  Pour olive oil into a skillet on medium heat.

2.  Cut hot dogs into bite-sized pieces and add to skillet to cook thoroughly.

3.  While hog dogs cook, scramble eggs and green onions together, adding black pepper to taste.

4.  Set egg mixture aside and make the Teriyaki sauce using the recipe below (or used bottled Teriyaki sauce):

2-3 Tbs Sweet Chili Sauce

1-1/2 Tbs Low Salt Soy Sauce

2-3 Tbs Water

5.  Mix ingredients thoroughly together in a small bowl and pour approximately half of the Teriyaki sauce into the skillet with the hot dog pieces.  Stir to coat well.

6.  Add the egg and onion mixture to the skillet, stir until combined, and then cover until the egg is cooked.

7.  Serve over warm rice in a bowl.  Add additional Teriyaki sauce as desired.

This recipe serves two people.  It can easily be doubled to serve four.  

You can watch a video showing how quick and easy this is to prepare here: